Snow ice cream

This is kinda gross in New York, but in Kansas, it sounds great. The Kitchn suggests to serve it with dulche de leche, which I always boiled for three hours, but I guess you can make in just one. It's sweetened condensed milk boiled in a can. Might melt the snow ice cream really fast, but it's probably worth it. Mmm.

Yes Pecan!

It is better if you pronounce it PE-can for the sake of this ice cream.

Advanced Style and Songs for Ice Cream Trucks

I am so into this site, which displays some serious style from some seriously cool older folks. (Thanks, Elizabeth!)

Also, yesterday I found Cassette From My Ex through Brooklyn Hunkering, and I think it's the best use of audio + storytelling I've seen online in a while. Ooh, and it led me to 1859, a podcast series by Michael Hearst and Rick Moody. Michael Hearst's entry on Cassette was adorable, so I followed the link to his album, Songs for Ice Cream Trucks, which was profiled by the Gothamist.

Here was his debut in Park Slope. It's not well-filmed, but it's in one of my favorite bars in our neighborhood. And that hat is terrific:


Anyone who's all right by Rick Moody is all right by me.