Snow ice cream

This is kinda gross in New York, but in Kansas, it sounds great. The Kitchn suggests to serve it with dulche de leche, which I always boiled for three hours, but I guess you can make in just one. It's sweetened condensed milk boiled in a can. Might melt the snow ice cream really fast, but it's probably worth it. Mmm.

Feeling ambitious

(A photo I took of my friend Sarah on our most recent baking day.)

"I don't want no trouble. I just want to make pies. That's all I want to do, make pies."

Thoughts for tonight's baking adventure:
Chocolate Bourbon Truffle-Turtle Tart
Pear Gruyère
Candy Apple Pie
Bailout Pie
Pie Chart