Monday, March 2, 2009
Snow ice cream
This is kinda gross in New York, but in Kansas, it sounds great. The Kitchn suggests to serve it with dulche de leche, which I always boiled for three hours, but I guess you can make in just one. It's sweetened condensed milk boiled in a can. Might melt the snow ice cream really fast, but it's probably worth it. Mmm.