Monday, March 2, 2009

Snow ice cream

This is kinda gross in New York, but in Kansas, it sounds great. The Kitchn suggests to serve it with dulche de leche, which I always boiled for three hours, but I guess you can make in just one. It's sweetened condensed milk boiled in a can. Might melt the snow ice cream really fast, but it's probably worth it. Mmm.

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