Thursday, November 20, 2008


Friends of mine have a fireplace: we determined, after some research, that the best place to go is either The Woodman (in Park Slope) or Key Food.

On a related note, Tarzian Housewares happens to carry Swiss Fire gel - if you're planning for fondue. This stuff is difficult to find; Sur La Table carries it sporadically, but multiple employees tell me they sell out the minute they get it in.

My little apartment is fireplaceless, but the fondue maker is very good for toasted marshmallows on cold days. I am hoping to make homemade marshmallows this winter; I will post a recipe as soon as I find one. Hope it's in time for the first snow.

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